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FOOD | United States | Swirl Wine Bar

APPETIZERS

HOT WINGS   10

Oven baked chicken wings with our house hot sauce, home made blue cheese dressing, carrots & celery. *

 

CAULIFLOWER HOT WINGS      10

Oven baked cauliflower with house hot sauce, home made blue cheese dressing, carrots & celery. 

 

PRETZELS                   7

Two house made pretzels, roasted garlic, maple mustard dipping sauce.       Add whiskey cheese sauce  3

 

SPACEBALLS                  7.5

Beef meatballs with apple sherry butter sauce, Parmesan crisp, balsamic reduction. *

 

BOB                       5 

Bread, olive oil, balsamic reduction. 

 

 

HOMEMADE FLATBREAD

MACHO MAN    

Sopressata, capicola, house mozzarella, red peppers, mixed olives, pesto mayo, red pepper flakes, banana peppers. 

12 or 16 with green goat salad

MARGARITA

Garlic roasted roma tomatoes, house made mozzarella, pesto mayo, fresh basil, olive oil, balsamic reduction.  *add chicken 3    add bacon 2

9 or 13 with green goat salad

 

APPLE BACON

Apple, bacon, sharp cheddar, maple mustard mayo. *

9 or 13 with green goat salad

 

VEGGIE GOAT

Red peppers, caramelized onions, cauliflower, pesto aioli, goat cheese, chives. *add chicken 3  add bacon 2

10 or 14 with green goat salad

 

SUB HOUSE MADE GLUTEN FREE FLATBREAD FOR 3

Flatbreads are handmade with milk & are not Vegan.

            

SOUP

THAI COCONUT CURRY        5

Add chicken, shrimp or mushrooms  2/ea

served with sliced baguette

SANDWICH and MORE   

 

DRUNK GOAT                11

Red wine roasted portobello mushrooms, caramelized onions, garlic roasted tomatoes, herbed goat cheese smear. Served on baguette.

add flank steak  5  add chicken  5  add bacon 2

 

STREET TACOS                12 

Brisket, Pork OR Cauliflower

tomatillo salsa, cheddar, slaw, crème fresh, pickled red onion, lime 

 

CHICKEN, APPLE, BRIE, BACON        12

Brie, gala apple, bacon, chicken, maple mustard. 

 

GRILLED CHEESE                10      

Chef’s choice three cheeses, basil aioli, roasted garlic tomatoes. 

 

BRISKET SAMMY                12

BBQ Brisket, sharp cheddar, caramelized onion, pickled jalapenos. Served open faced on a baguette. 

 

THE CUBANO                    12

mojo roasted pork shoulder, swiss cheese, mustard, capicola, house made dill pickle. 

                                                                                                                                                     

MUFFAWHATEVA                    13

Sopressata, capicola, bacon, mixed olives, bell peppers, mozzarella, pickled red onion, chipotle aioli. * 

 

THE LONG BURGER                13

8oz beef patty, bacon, sharp cheddar cheese, basil aioli, house pickle, roasted tomato, served hoagie style.  

 

ALL SANDWICHES SERVED WITH KETTLE CHIPS. SUB SOUP OR SALAD FOR CHIPS FOR 4.

SUB GF BREAD FOR 3

 

 

SALADS

GREEN GOAT SALAD  9.5/large   7/small

Mixed Greens, goat cheese, toasted pecans, marinated grape tomato & a lemon balsamic vinaigrette. 

Served with baguette.   

*add chicken 5   add bacon 3  *add shrimp 5

 

INCLINE SALAD                15   

Coffee rubbed flank steak served on greens with apples, bacon, candied pecans, blue cheese crumbles and a balsamic vinaigrette. Served with baguette. *  

*consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

CONTACT

717 Manitou Ave

Manitou Springs, CO 80829

719.685.2294

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