NEW WINE LIST COMING UP!! ALL NEW WINES FOR THE FALL
2018 Schloss Gobelsburg “Schlosskellerei” 4/11/44
Riesling from Kamptal Austria
Style: This vineyard dates back to the 11th century!
Lean and zesty! Pops with apple rose, white flowers, a clean minerality & honeydew. Off dry style. *SUS
Joao Portugal Ramos “Vila Santa” 2.5/7.5/30
50% Rabo de ovelha 50% Roupeiro from Alentejano, Portugal
Style: Reminiscent of an aromatic Moscato with out the sweetness. Ripe apricots dominate the palate and lemon zest snaps into the finish. Now all you need is sunshine and you’re set.
2017 Kentia 3.5/10/40
Albariño from Rías Baixas, Spain
Style: Floral aromas of oleander and peach blossom with a gentle reminder of sea air. The palate is slight weighty with baked peaches and apple pie.
2017 Domaine Saint-Lannes 3/8.5/34
Colombard & Mensang from Cotes de Gascogne, France
Style: Lemon zest sprinkled over with freshly squeezed pink grapefruit. White springtime floral aromas mingle with tart gooseberry finishing fresh and clean.
2017 Curatolo Arini “Paccamora” 3/8.5/34
Catarratto from Sicily, Italy
Style: Fresh ripe peaches and lemon Meringue provide a light and easy drinking wine. Subtle white floral aromatics with a light and tropical fruit finish. *OR *Vegan
2018 Bodega Shaya 3/8.5/34
Sauvignon Blanc Rueda, Spain
Style: All the best parts of this grape, pink grapefruit, lemon pulp, and apricots balanced out with crisp minerality without the overdone tartness.
2017 Domini Veneti “Custoza” 3/8/32
Tebbiano, Garganega & Fernanda from Custoza, Veneto, Italy
Style: Full bodied and nutty with a lovely blend of Bartlett pears, lemon pie and crisp apples. Subtle hints of an earthy slate and almond extract.
2018 Pacificana 3/8.5/34
Chardonnay from Central Coast, California
Style: Six months of barrel aging adds that creamy butterscotch profile to this fantastic California classic style. Lemon pulp and hints of vanilla add dimension. *Vegan *SUS
2016 Simone Capecci “Ciprea” 4.5/13/52
Pecorino from Offida, Marche, Italy
Style: A grape once thought to be extinct, but this producer brought it back. A fruit profile different from anything on the menu. Gooseberry, goji berry and persimmon lend a exotic tropical flavor with a lush full body and bready finish. *OR
2018 Curatolo Arini “Paccamora” 3/8.5/34
Frappato from Caltanissetta Province, Sicily
Style: Delicate, light and dry. I refreshing blend of fresh strawberries and gentle hint of citrus. *OR *Vegan
2018 Chateau Pigoudet 4/11/44
Grenache, Cabernet Sauvignon, Syrah, and Cinsault from Coteaux d'Aix-en-Provence
Style: More earth focused with herbal aromas of nettle, rosemary and sage with watermelon, raspberry and an intriguing spiciness on the palate. Finishes dry and great with our Thai Soup. *SUS
2015 Weingut Ziereisen 5/14/56
Blauer Spätburgunder aka Pinot Noir from Baden, Germany
Style: Like picking a fresh strawberry off it’s vine and taking a deep breath. The palate is gentle and silky smooth with baker’s chocolate, strawberries and cherry. Very light and subtle with earthy notes of wet mushrooms and fallen leaves.
Obvious Wines “Light & Lively” 4/11/44
80% Pinot Noir & 20% Tempranillo from Central Valley, Chile
Style: Very light in body with fresh raspberry and strawberry. Reminiscent of wet leave in the fall with a long velvety mouthfeel.
2018 Oupia “Les Heretiques” 3/8/32
Cinsault from Pays D’Herault, France
Style: Fresh rosemary and thistle on the nose with notes of blackberry and raspberry. Light on the palate and lovely to drink with or without food.
2016 Air Veccia “Lagone” 4/11/44
Cabernet Sauvignon, Merlot, Cab Franc from Tuscany, Italy
Style: 12 months of oak gives this wine an amazing full body and baking spice aromatics. You can taste the ripe dark cherries mixed with plum and herbs while finishing with cooked vanilla beans.
2017 Luca Ferraris “Clàsic” 3.5/10/40
Ruche from Monferrato, Italy
Style: Aromatic nose of dried roses and lavender mixed with baking spices. Plums and dried blueberries dominate the palate while hints of clove and oak push through to a long dry finish. Medium bodied.
2016 Dominio de Eguren “Codice” 3.5/9/36
Tempranillo from La Tierra de Castilla, Spain
Style: Bold aromas of worn leather, vanilla extract and raspberry liqueur. Dry and oaky palate with earthy notes of dust and thyme
2013 Langmeil Winery “3 Gardens” 4.5/13/52
Syrah, Mataro, Grenache from Barossa, Australia
Style: Red and black berry compote, spiced oak and silky chocolate combine together and form the most luscious palate. Reminiscent of baked pie and brown sugar. Full bodied and chewy.
2017 Wyatt Cellars 3.5/10/40
Cabernet Sauvignon from Sonoma County, CA
Style: A classically bright California Cab with baked blueberries, black cherry and blackberry. Silky smooth milk chocolate with a soft finish.
2016 Paitin di Pasquero-Elia “Starda“ 4/11.5/46
Nebbiolo from Langhe, Italy
Style: If you like dry reds, stay here. This bold Nebbiolo is all earth down to dried herbs, roasted mushrooms, dried black currants with an enticing violet floral nose. Oak treatment gives it even more backbone to it’s dry finish.
2017 Cantine Elvio Tintero Moscato D’Asti 9/36
Style: Lively bubbles balance out the rose apple sweetness and honied palate which lift up the apple blossom and peach aromatics. A third generation family owned vineyard. *SUS
NV La Bella Prosecco 8.5/34
Glera from Friuli-Venezia Giulia, Italy
Style: A crisp and light sparkling with ripe apples and peaches. Easy and fun, and delish with salami.
NV Perelada 10/40
Garnaxta, Tepat, Pinot Noir from Penedes, Spain
Style: Mixed blend of watermelon and cantaloupe with a great pop of citrus peel with a bright and dry finish. *OR
NV Neirano Brachetto D’Aqui 9/36
Brachetto from Piedmont, Italy
Style: A sweet, sparkling red with milk chocolatey notes and sweet cherries balanced out out by a gentle effervescence
NV Jean Phillipe Blanquette De Limoux Brut 8.5/34
Mauzac & Chardonnay from Languedoc-Roussillon, France
Style: Mild toasty, lemon bar aromas with bright citrus flavors. Lively, crisp and dry.
Kopke Fine Tawny Porto 5/2oz 10/4oz
Style: Toasted nuts, caramel and candied cherries set off this baby tawny from one of the oldest port shippers in history.
RED: Garnacha, Cabernet Sauvignon, Red Zin
WHITE: Chardonnay, Sauvignon Blanc
*Vintages subject to change as with it the style of wine. This is the beauty of wine. Please forgive us if a wine is out. We focus on small production, family owned wineries.
*CHEAT SHEET: OR=Organic BIO=Biodynamic SUS=Sustainable V=Vegan
Vintage s subject to change as the beauty with it.
Wine List designed and created for you with passion by our resident Certified Court of Master Sommelier, Sharon